Directions for use
- Take 200 gms of Kesari mix in a kadai and keep it on low heat.
- Take 300 ml water and 100 ml milk.
- Bring it to a boil.
- Add the liquid to the kesari mix and stir.
- Turf off the gas and continue to stir till it thickens a bit
- Transfer into the serving dish while it’s still a little runny.
- Let it cool to a tepid temperature.
- Garnish with chopped dry fruits/ rose petals.