Kaara Kuzhambu Masala

(SKU ID : ACM004)
Rs. 150
(100 Gms)

More Details


  • Sesame seeds
  • Red chillies
  • Coriander seeds
  • Cumin seeds
  • Peppercorns
  • Chana dal
  • Urad dal
  • Methi
  • Asefoetedia


Directions for use

  • Make a mix of old and new tamarind, the size of a small lemon. Soak it in water and squeeze out the pulp and set aside.
  • In a earthen pot add 1 tbsp Gingelly oil , chopped onions and 2 tbsp grated coconut.
  • Once the onions are translucent transfer into a blender and blend once cooled.
  • In the same earthen pot add 2 tbsp gingelly oil. Once hot temper it with mustard urad dal, whole red chillies, curry leaves and aesefotedia .
  • Next add chopped tomatoes and madras /small onions and fry.
  • Add a dash of turmeric powder and continue to fry for another 2 mins.
  • Add 2 heaped tbsp of the Kaara Kuzhambu masala and fry for another 3 mins.
  • At this point add the onion and coconut puree and cook it covered for 3 mins or till the oil separates
  • Add the tamarind pulp to make it the desired consistency.
  • Add salt and garnish with chopped coriander leaves

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