Chettinad Masala

(SKU ID : ACM006)
Rs. 150
(100 Gms)

More Details


  • Cumin seeds
  • Fennel seeds
  • Carrom seeds
  • Fenugreek seeds
  • Coriander seeds
  • Peppercorns
  • Dry red chillies
  • Cinnamon
  • Cloves
  • Cardamom
  • Mace

Directions for use

  • Rinse 500 gms of baby potatoes or boiled kabuli channa or raw jackfruit.
  • Marinate  with turmeric, chilly powder, lemon juice and ginger garlic paste for an hour.
  • Puree 250 gms of tomato and set aside
  • Heat oil in an earthen pot, add bay leaf, chopped onions and fry till translucent.
  • Add a pinch of sugar to caramalise the onions.
  • Next and ginger garlic paste and saute.
  • Add the pureed tomatoes, turmeric powder and 3  tbsp of chettinad curry masala and the marinated baby potatoes and fry well till the oil begins to separate
  • Add half a cup of water and cook for 10 minutes covered.
  • Roll up a bunch of curry leaves and chop finely and garnish.


Chef’s Expert Tip

Serve the Chettinad potato masala with rice or phulkas


Get in Touch

Find us on: